Temperature Measurement
Face Recognition
Payment POS
Mobile POS
Ticket Validator
Biometric Device
Cash Register
Self-service Kiosk
Telpo Cloud
May. 11, 2020
How To Build Healthy Restaurant Rely On Face Thermometry Attendance Device
As some countries have started to lift their lockdown measures, the catering industry gradually resumes business. In order to ensure scientific resumption, relevant departments urge catering industry operators to strictly obey guidelines and create a healthy restaurant. It is necessary to adopt a non-contact temperature device to carry out epidemic
May. 07, 2020
Is It Safe To Use IR Thermometer?
The IR thermometer had been widely used since the outbreak of pandemic. Then, what is the working principle of IR thermometer? Whether it will jeopardize people's health? the working principle of IR thermometer is passively absorbing target infrared radiation energy to obtain its temperature integer.
May. 05, 2020
New Product | Temperature Screening Thermography Camera
As countries gradually embark on reopen the economy program, huge person flow will undoubtedly increase epidemic pressure. In order to ensure work resumption and epidemic prevention work conduct in an orderly manner, Telpo launched a temperature screening thermography camera V50 and corresponding temperature measurement system. It will conductive
Apr. 30, 2020
Multi-Person AI Face Recognition Temperature Screening Terminal
As pandemic has eased, countries have gradually stepped up plans to restart the economy. However, temperature screening, information registration, and other prevention measures should continue to be carried out. Telpo launched AI face recognition temperature screening terminal TPS980T Pro. It can support 3-4 people simultaneously dynamic detect
Apr. 29, 2020
How To Uniformly Manage Multiple Face Temperature Devices
As COVID19 is gradually under control, businesses are returning to work under safety assured in an orderly manner. However, the virus has not been completely eliminated, meaning that people still need to keep and enhance precautions to minimize infection risk. Researchers recently calculated that 45 percent of employees would be infected if they di
