Temperature Measurement
Face Recognition
Payment POS
Mobile POS
Ticket Validator
Biometric Device
Cash Register
Self-service Kiosk
Telpo Cloud
Mar. 17, 2020
Self Service Kiosk Alleviates Hospital Clinic Pressure
The increasing number of COVID-19 coronavirus confirmed cases reflects the heavy pressure on hospitals. Under the COVID-19 coronavirus condition, many hospitals use Internet technology and self-service queuing kiosk to alleviate hospital clinic pressure from online and offline perspectives.
Mar. 16, 2020
Biometric Security Technology Guarantees Public Safety
Biometric update.com, a biometric industry authority website, reporting that biometric security technology is a big win for public safety at public events such as the super bowl. In fact, police had already used biometric security technology to judge whether the audience was mixing with suspected criminals at super bowl held in Florida in 2001.Why
Mar. 12, 2020
How Temperature Access Control Terminal Improve Company Anti-epidemic Efficiency
Under the epidemic, contactless temperature measuring access control terminals has become enterprises' necessary equipment to resume work. Companies use face recognition temperature measuring access control terminal. Firstly, face recognition can replace original card attendance and fingerprint
Mar. 11, 2020
Telpo Donated Epidemic Prevention Medical Supplies To Overseas Countries
Overseas epidemic has taken on an unexpectedly explosive trend. Telpo has pay close attention to the overseas epidemic and concerned about the safety of people all over the world. As soon as Telpo knew overseas epidemic prevention medical materials were in short supply, Telpo donated medical protective clothing and N95 medical masks and other medic
Mar. 09, 2020
Portable Order Terminal Increases Ordering Food Efficiency
The rapid development of mobile Internet and continuous expansion of the smart terminal market have promoted mobile Internet + catering in-depth development. Portable order terminals are more in line with the actual needing of the catering industry, which not only reduce labor costs, improve restaurants' ordering food efficiency and operation effic