Temperature Measurement
Face Recognition
Payment POS
Mobile POS
Ticket Validator
Biometric Device
Cash Register
Self-service Kiosk
Telpo Cloud
Mar. 06, 2021
How Restaurant Enhance Customer Experience Through Digitalization?
Digitization refers to utilize online tools to solve offline problem and achieve online and offline interaction. The increasing rise of smart restaurant, online ordering and takeout delivery services are exactly captured that demand. They take full advantage of digital payment mobile POS and platform to make customer ordering ahead, which allows
Mar. 04, 2021
Why QR Code Access Control Is Good To Keep A Healthy Office Environment?
A test made by researchers showed that 45% of workers may be infected if they did not take appropriate prevention measures. That also indicated that the company should try hard to create a healthy office environment to ensure normal operation at such a special time.
Mar. 02, 2021
Why Multimodal Biometrics be The Trend for Identity Authentication?
Compared with single biometrics, multimodal biometrics can collect different biological characteristics (fingerprints, vein, face, iris, etc.) through collectors with independent or multiple acquisition methods. And then, it will recognize and verify individuals through analysis and judge the characteristic of multimodal biometrics.
Feb. 26, 2021
Online Order Surge, How Restaurant Improve Delivery Efficiency?
Relevant data shows that delivery speed is the significant factor to affect customer experience and store repurchase rate. If you run a restaurant, how will you improve delivery efficiency at the peak hour for lunch and dinner? Here are some tips for improving restaurant delivery service efficiency.
Feb. 25, 2021
What Is the Best Delivery POS for Restaurant?
When you’re running a restaurant, choosing a delivery point-of-sale (POS) will certainly be a valuable investment to maintain normal operation during pandemics. The right delivery POS allows you quickly serve customers, accept orders, send accurate information to the food prep staff and get the order out of the door.